Yummy recipe just in time for summer

Super easy Fruit and Nut Snack Mix 

9 1/2 ounces mixed nuts
6 ounces smoked almonds
8 ounces dried apricots, using kitchen shears cut in halves (or thirds)
8 ounces dried cranberries

Directions:

Combine all ingredients. Store in airtight container or bags.

Read more: <a href=”http://www.food.com/recipe/fruit-and-nut-snack-mix-253332?oc=linkback”>http://www.food.com/recipe/fruit-and-nut-snack-mix-253332?oc=linkback</a&gt;

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Check out this Delicious Living recipe featuring our yummy fruits and nuts! You can buy all the ingredients from us! http://www.davislewisorchards.com/recipe-ingredients.html

Fruit and Nut Bark  Charity Ferreira Delicious living 11-23-2009

Source URL: http://deliciousliving.com/recipes/fruit-and-nut-bark

Makes 1 1/2 pounds

1 1/2 cups (about 9 ounces) whole raw almonds (divided)

1 pound bittersweet chocolate (finely chopped)

1/2 cup dried pitted tart cherries

1/2 cup chopped dried apricots

 

Instructions: Toast almonds by baking at 325* for 8-10 minutes, until fragrant and golden (Or leave raw). Line a baking sheet with waxed paper. Melt chocolate in a bowl set over hot water, stirring frequently until melted and smooth. Remove from heat. Stir in 1 cup almonds, plus cherries and apricots. Scrape mixture onto prepared baking sheet and spread out with a spatula to about 1/2 inch thick. Sprinkle remaining almonds evenly over top, gently pressing into chocolate to adhere. Chill bark until completely firm, about 2 hours. break or cut into chunks and store in an airtight container at room temperature for up to one day, or refrigerate for up to 2 weeks.

Per Serving (1 ounce): 162 Cal, 60% fat cal, 13 g fat, 4g sat fat, 0mg chol, 3g protein, 15g carb, 3 g fiber, 2 mg sodium

Do you want a quick and easy desert that is sure to please the chocolate lover in all of us? Try this recipe from February 2013 Taste for Life.
Chocolate Date Morsels
10 minutes prep time
makes 10 to 20 pieces

10 to 20 pitted dates 
1/4 to 1/2 cup chocolate chips

1. carefully stuff dates with chocolate chips
2. In a small nonstick saucepan, heat stuffed dates until warm and the chocoalte chips melt. Add a little water, if needed. Serve warm

Per piece: 96 Calories, 0.75 g Protein, 22 g Carbohydrates, 2 g fat, 1 mg Sodium.