The number of gummy worms was 27! Christina Bryden was our big winner with a guess of 30.
Don’t forget today is the last day to enter our Guess the Gummy worm contest!
The end of May is rapidly approaching. Don’t miss out on saving 10% off some yummy favorites.
The staff, at Davis Lewis Orchards are proud to announce our new National lines. Our ELDP, value bag, clip strip and shelf standard programs are in the beginning stages of roll out and should be coming to a grocery store near you soon. Keep your eyes out! Don’t see it, ask your produce manager to get in touch with us. Among the tasty treats in the new lines are our Greek Yogurt Pretzels and Greek Yogurt Berry Blend mix, perfect for summer at the beach, park or family get-togethers!
Fill in the contact form above to guess how many worms are in the bag below! Who ever guess the correct amount or is closest to the correct amount get their choice of a 12 oz bag of gummy worms or $10 any purchase at davislewisorchards.com. Contest winner will be announced on May 22nd. Contest open to residents in the United States.
Check out this Delicious Living recipe featuring our yummy fruits and nuts! You can buy all the ingredients from us! http://www.davislewisorchards.com/recipe-ingredients.html
Fruit and Nut Bark Charity Ferreira Delicious living 11-23-2009
Makes 1 1/2 pounds
1 1/2 cups (about 9 ounces) whole raw almonds (divided)
1 pound bittersweet chocolate (finely chopped)
1/2 cup dried pitted tart cherries
1/2 cup chopped dried apricots
Instructions: Toast almonds by baking at 325* for 8-10 minutes, until fragrant and golden (Or leave raw). Line a baking sheet with waxed paper. Melt chocolate in a bowl set over hot water, stirring frequently until melted and smooth. Remove from heat. Stir in 1 cup almonds, plus cherries and apricots. Scrape mixture onto prepared baking sheet and spread out with a spatula to about 1/2 inch thick. Sprinkle remaining almonds evenly over top, gently pressing into chocolate to adhere. Chill bark until completely firm, about 2 hours. break or cut into chunks and store in an airtight container at room temperature for up to one day, or refrigerate for up to 2 weeks.
Per Serving (1 ounce): 162 Cal, 60% fat cal, 13 g fat, 4g sat fat, 0mg chol, 3g protein, 15g carb, 3 g fiber, 2 mg sodium
Despite the wet and rainy weather out side, at Davis Lewis Orchards we are all about turning up the heat! This month our specials range adding kick to our peanuts to satisfying your sweet tooth. If spice isn’t your thing, never fear we have chocolate and blends sure to satisfy.